Varied Japanese dishes and precise fish handling!
Japanese Cook Certification Course!
Japan stretches northeast to southwest, surrounded by sea, with diverse climates.
Many seasonal ingredients and rich seafood flavors are available.
Japanese cuisine focuses on fresh produce and seafood,
with clean tastes, beautiful colors, and rich flavors.
The Japanese cook plans dishes, selects and inspects ingredients,
cooks using proper methods, manages hygiene of facilities and tools,
and handles ingredients safely and nutritiously.
offering solid basic to advanced curriculum and study environment for Japanese cooking.
Recommended for those who want Japanese cook certification!
- Those seeking jobs or startups in dining or catering
- Current cooks without certification
- Applicants for culinary schools or colleges
- Those wanting certification for daily use
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Practical Steps
Practice grilling, frying,
hot pot, sashimi, sushi.
-
Step 1
Menu
Basic recipes and
cautions -
Step 2
Demo
Instructor cooking
demo -
Step 3
Prep
Basic prep
and cooking -
Step 4
Practice
One-on-one
practice -
Step 5
Feedback
Check and
correct
Japanese Cooking Technician Practical Menu
Prepared for the practical exam with 28 curriculum items.
Two will be selected, so all recipes must be mastered.
The key to passing is your pass rate!
We guarantee success with expert 1:1 coaching.
Chef Certification Achieved!
Reasons to Choose First Barista Academy
