Chewy shells and soft filling meet! Fall for sweet macarons, Macaron Master Pro!
Macaron is a colorful and famous French dessert. Small round
meringue shells filled with jam, ganache, or buttercream.
Macarons have smooth, chewy shells and soft filling,
with unique texture, flavor, aroma, and vivid colors.
In this course, learn elegant skills through theory and practice.
Master Italian, French, and Swiss meringues to create
various flavors, textures, and colors.
Using only premium ingredients, create macarons with richer,
softer flavors than those sold commercially.
Beautifully packaged, perfect for gifts.
Food Photo Zone Provided
First Academy offers a studio for food photography.
With props and special lighting, capture high-quality photos
perfect for SNS sharing.
Small Class Size
Focused small classes, seating assigned by level after
application for easy follow-up in lessons.
FIRST BAKING LABChocolate French Macaron / Green Tea Italian Macaron / Butter Cream Italian Macaron
Cream Cheese Swiss Macaron
FIRST BAKING LAB
France’s famous cookie, Macaron
Small round meringue crusts
filled with jam, ganache,
or buttercream.
Made mainly with almond, egg white,
and sugar, macarons are well-known
French cookies.
MACARON MASTER PRO CLASS
This practical class requires no certification and is designed for those
who want to start a dessert cafe, gain bakery experience, or become macaron experts.
Advanced Class Recipe
Macaron Master Pro Course Curriculum
For those wanting to learn from basics to advanced skills
in macarons, we offer creative, professional classes to understand
everything from basic to advanced techniques.
Macaron Master Pro Beginner 4 Weeks
Week 1
Italian Meringue Method
Buttercream Filling (Vanilla, Green Tea, Chocolate)
Week 2
Italian Meringue Method
Food Coloring Use (Salted Caramel, Pistachio, Red Velvet Cheese)
Week 3
French Meringue & Ganache Making (Chocolate, Real Dark Brownie)
The Barista Academy for Me, Reasons to Choose First Barista Academy
Student Review
Student Testimonials
Shin SolmiPastry and Baking Technician Course
Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
