From sweet desserts to hearty breads and cakes!
Baking & Pastry Craftsman Certification Course!
A baking & pastry craftsman refers to a patissier who makes cakes, cookies, pies, and a variety of breads. They prepare ingredient mix charts, operate baking machines and tools, and perform processes such as mixing, shaping, baking, decorating, and packaging to produce baked or pastry items.
The Baking & Pastry Craftsman Certificate is not only valuable for those seeking employment or starting a business in bakeries or cafes, but also a worthwhile goal for home baking enthusiasts. Korea’s bakery market continues to grow rapidly, and as dessert culture expands, this career field is expected to have a promising future.
At First Culinary Academy, we help students become well-prepared baking professionals starting from the fundamentals. We provide a curriculum that adheres to the latest exam subjects and standards, along with an environment focused solely on effective training.The Baking & Pastry Certification is recommended for:
- Those seeking employment or business opportunities in the food service or dessert cafe industry
- Current workers in the baking & pastry field who do not yet have a certificate
- Those aiming to obtain a certificate for culinary high school or college entrance
- Those who want to learn the basics of baking for practical home baking
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | Classes 5 times a week (Mon?Fri) or 2 times a week (Sat, Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
1:1 Custom
Hands-On Training
Practice 26 pastry & 25 baking items for your certification exam.
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Step 1
Menu Instruction
Basic training on recipes, cooking order, and precautions
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Step 2
Instructor Demonstration
Demonstration of the menu by certified professional instructors
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Step 3
Ingredient Prep & Basics
Training on basic ingredient preparation and cooking methods
based on the demonstration -
Step 4
1:1 Individual Practice
One-on-one practice session to ensure smooth progress
during cooking -
Step 5
Practical Feedback
Review and correct each student’s areas for improvement
Confectionery & Baking Technician Practical Menu
To prepare for the confectionery and baking technician practical exam, a curriculum of 20 confectionery and 20 baking items is provided.
One item from each category will be selected for the test, so students must master all recipes.
The key to certification is the pass rate!
We guarantee success with personalized 1:1 guidance from expert instructors.
Chef Certification Achieved!
Reasons to Choose First Barista Academy
Student Testimonials
Satisfaction
5★★★★★
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Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
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Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
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